LITTLE KNOWN FACTS ABOUT ARGENTINA FISH EXPORTERS.

Fatty and firm due to their diet and purely natural oil content, yellowtail versions make for exceptional sashimi or crudo. They are occasionally as compared to mackerel or tuna in mouthfeel and taste.Se ha verificado en el caso de autos una estratagema con el velado fin de eludir las consecuencias que el empleador podría sufrir ante los diversos